Colonic (poly)phenol metabolites as promising tools to control inflammation and prevent cardiovascular disease

Selected Abstract – Spring Meeting 2026

Paola Bonicco
Department of Food and Drug, University of Parma, Italy
Beatrice Mattina
Department of Food and Drug, University of Parma, Italy
Claudio Curti
Department of Food and Drug, University of Parma, Italy
Carmine Giorgio
Department of Food and Drug, University of Parma, Italy
Massimiliano Tognolini
Department of Food and Drug, University of Parma, Italy
Claudia Favari
Department of Food and Drug, University of Parma, Italy
Pedro Mena
Department of Food and Drug, University of Parma, Italy
Nicoletta Ronda
Department of Food and Drug, University of Parma, Italy
Ilaria Zanotti
Department of Food and Drug, University of Parma, Italy

Abstract

Aim: Chronic inflammation underlies numerous diseases, including atherosclerosis. The identification of anti-inflammatory agents, particularly from dietary sources, is of great interest for the development of functional products targeting early stages of chronic inflammatory conditions. This study investigated the in vitro anti-inflammatory activity of chiral phenyl-γ-valerolactones, the main colonic metabolites of flavan-3-ols.
Methods: Human dermal fibroblasts were treated with 10 phenyl-γ-valerolactones (1 μM) for 48 hours. Compounds included pure enantiomers and methylated or sulfated derivatives, tested at concentrations representative of plasma levels following dietary intake. During the first 24 hours, cells were treated under basal conditions; during the second 24 hours, treatments were repeated in the presence or absence of lipopolysaccharide (LPS, 1 μg/mL). Cytotoxicity was assessed by MTT and lactate dehydrogenase assays (LDH). Anti-inflammatory activity was evaluated by measuring IL-6 and IL-8 secretion using ELISA, with data normalized to protein content (bicinchoninic acid assay). To investigate the underlying mechanism of action, NF-κB activation was assessed by western blot analysis of p65 expression, normalized to β-actin. A 24-hour pharmacokinetic study was conducted to evaluate compound biotransformation and to characterize metabolic products, monitoring 31 phenyl-γ-valerolactones.
Results: None of the tested compounds induced cytotoxicity. (4R)-5-(4ʹ-hydroxyphenyl)-γ-valerolactone (R-CC01) reduced IL-6 and IL-8 secretion by 76% (p<0.001) and 70% (p<0.01), respectively, while its enantiomer (S-CC01) inhibited IL-6 by 89% (p<0.001) and IL-8 by 86% (p<0.01). (4R)-5-(3ʹ,4ʹ-dihydroxyphenyl)-γ-valerolactone (R-CC02) reduced both IL-6 and IL-8 by 83% (p<0.001). (4S)- and (4R)-5-(3ʹ-hydroxy-4ʹ-methoxyphenyl)-γ-valerolactones (CC03) reduced IL-6 by 90% and 78% (p<0.001), and IL-8 by 87% and 71% (p<0.01), respectively. Western blot analysis showed reduced NF-κB activation, with p65 levels decreased by 37% (R-CC01, p<0.05), 61% (R-CC02, p<0.01), and 73% (R-CC03, p<0.001). The analysis of cellular metabolism revealed that within 24 hours R-CC01 remained unmodified, whereas R-CC02 and R-CC03 formed sulfate metabolites in a time-dependent manner.
Conclusions: Phenyl-γ-valerolactones significantly reduced pro-inflammatory cytokine secretion in LPS-stimulated human fibroblasts, partly through NF-κB inhibition. These findings support their potential role in dietary or nutraceutical strategies targeting chronic inflammation.

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